Taeri Jutaek in Hwangridan-gil: Pasta, Risotto and Steak for a Gyeongju Meal

If your Hwangridan-gil group wants pasta but not everyone wants the same kind of plate, Taeri Jutaek is a current option at 1057-8 Poseok-ro. Recent listings show pasta, risotto, steak and roll-style fresh-pasta lasagna, with current opening hours listed around 11:30 to 21:30. Check same-day hours and last order if you are visiting late.

Name to show at the counter: 태리주택 / Taeri Jutaek / ‘tae-ri ju-taek.’ One distinctive dish is 깻잎 항정 파스타, kkaennip hangjeong pasta: pasta built around perilla leaves with pork jowl and a tomato-ssamjang element. It is a useful choice if you want a Korean ingredient twist rather than only familiar cream or tomato sauces.

The menu also includes Bolognese, shrimp rose and vongole-style pasta, so a group can order several sauces and share. For a non-pasta plate, porcini cream risotto is paired with roasted chicken thigh, while the house steak is a beef shoulder cut served with sweet-potato mousse according to the current menu description.

Fresh-pasta roll lasagna and bread salad give you two more ways to vary texture instead of adding another similar pasta. Menu photos are useful for understanding the dishes, but photographed prices can age quickly, so use the current in-store menu for price decisions.

Recent visitors repeatedly describe the interior as cozy and visually distinctive, with seating that feels partly separated into smaller spaces. The restaurant sits inside the main Hwangridan-gil walking area, so it fits naturally between Daereungwon, cafés and the Cheomseongdae direction.

Korean mini-challenge: ‘깻잎 항정 파스타 하나 주세요’ means ‘One perilla pork-jowl pasta, please’ — kkaennip hangjeong pasta hana juseyo. ‘리조또도 하나 주세요’ means ‘One risotto too, please.’ If pizza and a hanok wood-fired-oven setting matter more than a broad pasta-and-risotto menu, compare Taeri Jutaek with Hwangri Hwadeokga.